Focused on the future of grain.
For years, BoMill has challenged traditional thinking about grain quality. Today, we help the grain industry unlock more value through precision grain optimization and kernel-level intelligence.
BoMill was founded on a simple idea: every grain kernel has its own characteristics, and understanding those differences creates new opportunities throughout the grain value chain. Since then, we have dedicated ourselves to developing and refining technology that makes individual kernel analysis and sorting possible at an industrial scale.
Today, BoMill combines scientific expertise with practical industry experience to help customers improve quality, consistency and profitability.
By revealing the variation within grain, we enable our customers to use it more effectively, optimize their processes and turn natural variation into measurable value.
We envision a world where the full potential of all grain is realized, creating greater value from seed to final use and enabling a more efficient and sustainable grain industry.
Curious
We challenge today's thinking to discover better ways forward.
Adaptable
We embrace change and turn challenges into opportunities.
Honest
We build relationships through openness, transparency and respect.
Reliable
We deliver on our promises and create lasting value.
Continuous innovation.
For years, BoMill has been at the forefront of single-kernel grain analysis and sorting. Our technology, experience and commitment to continuous innovation have helped shape a new approach to grain quality, one that moves beyond averages to reveal the true potential of every grain stream.
Based in Malmö, Sweden.
Andreas Jeppsson
CEO (since 2020)
Born in 1972, with various previous managerial and technology key positions, among others as Managing Director for Ecolean in China and USA.
Other assignment: -
Education: Business Economics studies at Executive Foundation in Lund (Sweden) and General Management Program at Insead (France).
Shareholding: 681 647 shares and 1 000 000 outstanding warrants of series 2025/2028:1 and 520 000 warrants of series 2026/2029:1.
Fredrik Nilsson
CTO (since 2021)
Born in 1977, 18 years of experience from different key technical and senior management positions at JBT Foodtech AB.
Other assignment: -
Education: Master of Science in Mechanical Engineering from Lunds Institute of Technology (Sweden).
Shareholding: 481 800 shares and 500 000 outstanding warrants of series 2025/2028:1 and 140 000 warrants of series 2026/2029:1.
Alexandra Persson
CFO (since 2026)
Born in 1992, Alexandra brings extensive experience in finance and accounting, with a background in auditing. She most recently served as Finance Director at a private equity-owned company.
Other assignment: Board member at her family-owned company.
Education: Master of Science in Business and Economics, Lund University (Sweden).
Shareholding: 92 774 shares together with closely related parties and 140 000 outstanding warrants of series 2026/2029:1.
Latest update: 2026-06-30
Whether you operate in grain handling, malting or flour milling, we're ready to help you unlock more value through precision grain optimization.