BoMill InSight™ maximizes the value of wheat for flour milling

How do you see the future of grain sorting technology evolving, and what role do you envision BoMill playing in that evolution?

With challenges like climate change and urbanization affecting grain quality and availability, evolving grain sorting towards inner kernel characteristics is crucial. BoMill leads this change by enabling sorting based on protein content, offering new opportunities for the industry.

How does BoMill InSight™ specifically address the issue of fluctuating quality of harvests and the shortage of high-protein wheat?

BoMill InSight™ sorts individual kernels by protein content, allowing for recovery of high-protein fractions from standard grades. This optimizes the value of wheat and provides access to specific grades when they are scarce.

Could you elaborate on why protein content is a crucial factor for optimizing wheat supply, especially in the context of fluctuating harvest quality?

Protein content is key in assessing and pricing wheat quality. Higher protein levels command higher premiums, especially when harvest quality fluctuates, affecting availability and increasing costs.

How does BoMill InSight™ contribute to sustainability in agriculture, particularly in terms of reducing waste and optimizing resource usage?

By recovering or upgrading locally produced grains, BoMill InSight™ reduces waste and dependence on imports, lowering costs and environmental impact. It supports environmental initiatives by mitigating their negative effects on grain quality.