Discover technology insights and educational content
Let’s explore both technologies, their applications and differences in grain quality enhancement.
The article, published by Brauwelt International, describes how BoMill technology can benefit the malting and brewing supply chain.
In an interview by Milling & Grain (June 2024) Andreas Jeppsson, CEO of BoMill, explains how BoMill InSight™maximizes the value and quality of wheat for flour milling.
This website uses cookies to provide the best possible user experience. If you continue without making any changes you allow this. Read more about cookies here
